Ingredients:

• 6 tablespoons unsalted butter, chilled, plus more for baking dish
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 5 cups blueberries, fresh or frozen

Instructions:

• Preheat oven to 375 degrees.
• Butter a 9 inch backing dish; set aside.
• Combine the flour, sugar and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
• Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them.
• Bake 30-35 minutes.

Comments:

Great served with vanilla ice cream!