Ingredients:

• 3 1/2 cups flour
• 3 cups sugar
• 4 eggs
• 1 teaspoon cinnamon
• 2 teaspoons baking soda in 2/3 cups water
• 1 cup corn oil
• 1 teaspoon salt
• 1 1/2 teaspoon nutmeg
• 2 cups cooked pumpkin (or 16 ounce can)
• 1 cup chopped pecans

Instructions:

• Mix together all ingredients except nuts
• Blend until smooth
• Fold in nuts.
• Flour 2 loaf pans lightly
• Bake 1 hour at 350 degrees