Ingredients:

• 28 oz. Jiffy smooth peanut butter
• 2 sticks melted butter
• 2 tablespoons vanilla
• 2 lbs. powdered sugar

Instructions:

• In a large bowl, stir together all ingredients.
• Sprinkle about 1 tablespoon additional powdered sugar on flat surface.
• Knead the mixture to form into 1-2 balls.
• Wrap in plastic wrap and chill 1-2 hours.
• Using about 1 1/2 teaspoons of the mixture roll in your hands to shape into a ball.
• Place on a parchment or wax paper-covered tray.
• Refrigerate 1-2 hours before dipping into the chocolate coating.
• Place in storage container and store in a cool, dry place.