Ingredients:

• 16 ounces Lump Crab Meat
•  1 cup Stove Top Stuffing, crushed (I used chicken flavored one year, but have used traditional sage in the past.)
• 1 egg
• 2 tablespoons mayo
• 1 tablespoon parsley, chopped
• 3 teaspoons Old Bay seasoning
• 1 lemon, juiced

Instructions:

• In a large bowl, combine all of the ingredients except the crab meat.
• Gently add crab meat to the mixture trying not to break up any lumps of crab.
• Roll mixture into bite sized balls.
• Lay on a greased cookie sheet.
• Broil for 7-10+ minutes until golden brown. Keep a close eye on them, they can burn easily. (I set by the oven and watch until they’re brown and crispy!)
• Serve immediately. (I serve with tarter sauce.)