Ingredients:

• 1 angel food cake (I just buy one at the grocery store.)
• 1 – 16oz Cool Whip
• 1 – 8oz softened cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 1 quart sliced strawberries
• 1 package or jar strawberry glaze

Instructions:

• Tear the cake in small pieces
• Mix the cake with a little less than one-half of the Cool Whip
• Press into a 9″x12″ pan.
• Mix the rest of the Cool Whip with the cream cheese, sugar and vanilla
• Spread over the cake.
• Mix the strawberries with the glaze and spread over the top.
• Refrigerate.
• Serve after setting overnight.