Ingredients for cake:

• 3 eggs
• 1 1/2 cups salad oil
• 2 cups sugar
• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons vanilla
• 3 cups chopped apples
• 1 1/2 cups chopped pecans

Instructions for cake:

• Mix eggs, salad oil and sugar. Blend well.
• Sift flour, salt and baking soda; add to the egg mixture.
• Add chopped apples, vanilla and nuts. Mix well.
• Place in a greased and floured cake pan.
• Bake at 350 degrees for 1 hour until the cake tests done.
• Pour hot topping over hot cake.

Ingredients for topping:

• 1 cup brown sugar
• 1/4 cup milk
• 1 stick butter

Instructions for topping:

• Mix ingredients.
• Cook (boil) for 2 1/2 minutes.
• Pour immediately over the hot cake.

Comments:

This recipe also makes fantastic muffins!