Ingredients for bread pudding:

• 1 pound day-old bread (10-12 slices) torn into 1 inch pieces
• 2 cups warm water
• 1/2 cup raisins
• 1 egg
• 2 egg whites
• 1/2 cup low fat milk
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon

Ingredients for whiskey glaze:

• 1/2 cup powdered sugar
• 2 tablespoons whiskey 

Instructions for bread pudding:

• Preheat the oven to 350 degrees.
• In a large bowl, soak the bread pieces in the water
• Stir in raisins and place in an 8 inch square baking dish that has been coated with nonstick baking oil spray.
• In a small bowl, with an electric mixer on medium speed, beat the remaining ingredients until well combined.
• Pour over the bread mixture and bake for 60-65 minutes or until puffy and set in the center.

Instructions for whiskey glaze:

• Stir powdered sugar and whiskey until smooth, then drizzle over the top of the bread pudding while it is hot.