Ingredients:

• 1 cookie sheet
• Aluminum foil
• Cooking spray
• 2 sticks butter
• 1 cup plus 2 tbs brown sugar
• Sleeve of Club Crackers (salted)
• 1 package butterscotch morsels (you can use chocolate or semi-sweet chocolate chips, but butterscotch is preferred)

Instructions:

• Pre-heat oven to 350 degrees
• Put foil on the baking sheet and spray with cooking spray
• Spread one layer of crackers
• Melt butter and add brown sugar. Boil for 3 minutes.
• Spread over the crackers and bake at 350 degrees for 5 minutes.
• Add butterscotch chips – cover with tin foil for 3 minutes, then spread the melted chips over the surface
• Freeze for 20 minutes
• Cut into bite-sized squares